Prima Vera

Grape Variety:
75% Vranac
12.5% Cabernet Sauvignon
12.5% Merlot
Terroir: Vineyards are located in the valley Trebishnitsa River, at an altitude of 250 m above sea level, surrounded by mountains. The soil is limestone. The mild Mediterranean climate allows you to grow grapes in a continuous culture.
Technology: Hand-picked grapes, after fermentation, aging in barriques for 18 months.
Tasting Color: Rich dark color.
Aromas: Black berries with a slight smoky tinge.
Taste: Good tannin level, long and soft aftertaste.
Gastronomic combinations: It goes well with steak, barbecue and aged cheeses.