Vranac

Grape Variety:
100% Vranac (autochthonous variety, translated from Serbian as "Black Horse")
Terroir: Vineyards are located in the valley Trebishnitsa River, at an altitude of 250 m above sea level, surrounded by mountains. The soil is limestone. The mild Mediterranean climate allows you to grow grapes in a continuous culture.
Technology: Hand-picked grapes, after fermentation, aging in barriques for 18 months.
Color: Rich dark color.
Aromas: Blackberries with light vanilla notes.
Taste: Good tannin level, long and soft aftertaste.
Gastronomic combinations: It goes well with steak, barbecue and aged cheeses.